Is the Good News Good?

Is the Good News Good?

St. Peter says to “be ready to give a reason for the hope that is in you” (1 Peter 3:15) but sometimes it seems the hope can get lost in a parade of rules. I asked my students what is the cause of our hope and after throwing out several answers, someone finally said the life, death, and resurrection of Jesus was the source of our hope.

“Do you feel like the Good News is good?”

They paused for a moment, almost seeming to sense there was a trick question they needed to skirt.

“Yes,” one student said.

“Why?”

This simple question seemed difficult for them. Someone replied, “Because it seemed like the right answer.” In fact, when I asked a later question (“Why does the Good News not seem good?”) they were able to respond with more answers.

When I go into the prison, so many of the men that come to the Catholic bible study or Mass are able to clearly point to their lives and say, “When I do my own will, I am not free.” It is a profound gift that the men in prison have that I think so many outside prison lack. The doctor, the teacher, the student, the politician, the bus driver, the plumber, the painter, the whatever can look like they have it together because they have some worldly success and their struggles might not be so apparent. The reality, however, is that we are all in great need of being saved. This crashes into the truth that the Good News is profoundly good, but it does require an acknowledgement that I cannot do it on my own.

Continue reading “Is the Good News Good?”

A Heart Like St. Mary Magdalene

A Heart Like St. Mary Magdalene

Tastes and preferences change over time, for which I am grateful.  When I was younger, I didn’t like spicy food like hot sauce or horseradish sauce.  Over the past couple years, I’ve started to enjoy sprinkling (sparingly) some fiery sauce over my eggs or potatoes or whatever might seem good.  The surprising craving for horseradish came as a result of an encounter with a Blue Apron recipe I tried.  After roasting broccoli and potatoes, the recipe called for a creamy horseradish sauce to coat the vegetables.  Since then, I’ve been randomly working the interesting flavor into different meals.

As taste buds change, so also personal preferences change.  What used to be unattractive, has changed over time into something which draws my heart.  St. Mary Magdalene is one person who fits into this category.  I’ve met several people over the years who have loved her and for many of those years, I was a bit confused.  The people seemed to have nothing in common with this well-known sinner-saint, yet they were attracted to her life and witness.  I can now number myself among those who love St. Mary Magdalene.  While I don’t identify very closely with the particulars of her life, I identify very much with her heart.

She was a woman who was forgiven much and loved much.  In an act of total self-surrender, she broke her jar of precious ointment and poured it on the feet of Jesus.  Wiping His feet with her hair, she laid her entire life before Our Lord.  In exchange, she was one of His closest followers, one who sat at His feet to listen to His stories and who was driven by grief to weep at His tomb after the crucifixion.  In her need to be close to Him, she was sent as “the apostle to the Apostles” and was the first to witness the resurrected Christ.

St. Mary Magdalene loved with a love that was all-encompassing.  That need, that desire to be a total gift for the Lord is something that resonates within my own heart.  Earlier this summer while on retreat, I prayed with that passage of Mary anointing the feet of Jesus.  In a way that it hadn’t before, the words of the Gospel moved my heart and invited me to share more deeply in the relationship Mary had with Our Lord. Continue reading “A Heart Like St. Mary Magdalene”